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Friday, August 26, 2016

New Orleans Barbequed Shrimp

Ingredients

  • Servings: 2
  • 1 pound shrimp, heads off and unpeeled
  • 1/2 cup butter
  • 1/2 cup zesty italian dressing
  • 1 tablespoon lemon juice
  • 2 teaspoons ground black pepper
  • 1/8 teaspoon garlic powder

Recipe

    Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • wash shrimp and drain well.
  • melt margarine/butter in a one quart casserole dish. add salad dressing, lemon juice, black pepper and garlic powder.
  • add shrimp to the casserole dish. stir gently to cover the shrimp with the mixture. cover and bake, stirring occasionally for 25 to 30 minutes or until shrimp are pink.
  • serve the shrimp hot on a large platter and place the sauce in individual bowls so that you can easily 'dunk' bread in the sauce!

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