salsa de tomatillo

Ingredients

• Servings: 2
• 10 tomatillos, husked
• 1 small onion, chopped
• 3 cloves garlic, chopped
• 2 jalapeno peppers, chopped
• 1/4 cup chopped fresh cilantro
• salt and pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• place tomatillos in a nonreactive saucepan with enough water to cover. bring to a boil. simmer until tomatillos soften and begin to burst, about 10 minutes.
• drain tomatillos and place in a food processor or blender with onion, garlic, jalapeno peppers, cilantro, salt and pepper. blend to desired consistency.