shrimp with penne and squash

Ingredients

• Servings: 5
• 1/2 pound dried penne pasta
• 2 tablespoons olive oil
• 4 cups thinly sliced yellow squash
• 3 cups thinly sliced zucchini
• 1 pound medium shrimp - peeled and deveined
• 1/4 cup fresh lemon juice
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3 cloves garlic, minced
• 1/2 cup minced fresh chives or green onions
• 1/4 cup freshly grated parmesan cheese

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• bring a large pot of lightly salted water to boil. add pasta, and cook until al dente, about 8 to 10 minutes. drain, and pour into a large bowl.
• meanwhile, warm oil in a large skillet over medium heat. stir in squash and zucchini, and cook 10 minutes. stir in shrimp, and cook 3 minutes. stir in lemon juice, basil, oregano, salt, pepper, and garlic. cook 2 minutes more.
• pour shrimp and sauce into large bowl with pasta. sprinkle with chives and parmesan, and stir to combine.