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Thursday, August 25, 2016

Honey Walnut Shrimp

Ingredients

  • Servings: 4
  • 1 cup water
  • 2/3 cup white sugar
  • 1/2 cup walnuts
  • 4 egg whites
  • 2/3 cup mochiko (glutinous rice flour)
  • 1/4 cup mayonnaise
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons honey
  • 1 tablespoon canned sweetened condensed milk
  • 1 cup vegetable oil for frying

Recipe

    Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins

  • stir together the water and sugar in a small saucepan. bring to a boil and add the walnuts. boil for 2 minutes, then drain and place walnuts on a cookie sheet to dry.
  • whip egg whites in a medium bowl until foamy. stir in the mochiko until it has a pasty consistency. heat the oil in a heavy deep skillet over medium-high heat. dip shrimp into the mochiko batter, and then fry in the hot oil until golden brown, about 5 minutes. remove with a slotted spoon and drain on paper towels.
  • in a medium serving bowl, stir together the mayonnaise, honey and sweetened condensed milk. add shrimp and toss to coat with the sauce. sprinkle the candied walnuts on top and serve.

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