Shrimp With Lemon Mint And Goat Cheese

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 6 small garlic cloves, minced
• 2 1/4 lbs peeled and deveined large shrimp
• 1 cup frozen green pea, thawed
• 3/4 cup thinly sliced green onion
• 1/4 cup mirin (sweet rice wine)
• 2 tablespoons fresh lemon juice
• 1 teaspoon grated lemon rind
• 1/2 teaspoon salt
• 4 plum tomatoes, diced (about 1 pound)
• 1/2 cup chopped fresh mint
• 1/2 cup crumbled goat cheese

Recipe

• 1 heat oil in a large nonstick skillet over medium-high heat. add garlic; sauté 1 minute or until browned.
• 2 add shrimp; cook 1 to 2 minutes, stirring constantly.
• 3 add peas and next 6 ingredients (through tomatoes); cook 8 minutes or until shrimp are done.
• 4 top each serving with 4 teaspoons mint and 4 teaspoons goat cheese.