Shrimp With Ravioli And Spinach

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (9 ounce) package refrigerated cheese ravioli
• 1/4 cup kraft roasted red pepper italian parmesan dressing
• 2 garlic cloves, chopped
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1 (8 ounce) jar roasted red peppers, drained
• 3/4 lb large shrimp, peeled and deveined
• 1 (6 ounce) bag baby spinach leaves
• 1/4 cup fresh basil, chopped
• 1/4 cup pine nuts
• 2 tablespoons parmesan cheese, grated

Recipe

• 1 cook ravioli in large (4-qt.) saucepan as directed on package. drain in colander; set aside.
• 2 heat dressing in same pan on medium-high heat. add garlic; cook 1 minute add roasted red peppers, tomatoes and shrimp; mix well. bring just to boil. stir in spinach; cover. simmer 1 to 2 minute or until spinach is wilted, stirring occasionally.
• 3 stir in ravioli and basil; simmer, uncovered, 3 to 4 minute or until sauce is thickened, stirring occasionally.
• 4 serve topped with the pine nuts and cheese.