Shrimp With Honey Cream Sauce

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 lb medium shrimp, peeled and deveined
• 2 teaspoons chopped shallots
• 1/2 cup dry wine
• 1/2 cup heavy cream
• 2 tablespoons honey
• 1/2 cup diced seeded peeled fresh plum tomato
• 2 tablespoons chopped fresh basil
• salt and pepper
• 1/2 lb spinach fettuccine, cooked and drained

Recipe

• 1 in a large skillet, heat olive oil over medium-high heat.
• 2 add shrimp and shallots, sauteeing and stirring until shrimp are just opaque.
• 3 remove shrimp from skillet and keep warm.
• 4 add wine to skillet; boil until liquid is reduced by half; stirring and scraping sides of pan.
• 5 add cream and lower heat to medium; cook, stirring constantly, until slightly thickened.
• 6 add honey, tomatoes, and chopped basil; stir to blend.
• 7 return shrimp to skillet; add salt and pepper to taste and stir to mix.
• 8 on individual plates, arrange fettucine, then top with shrimp sauce.
• 9 serve warm.