Shrimp With Remoulade Sauce

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 lbs medium size shrimp
• 1 teaspoon cayenne pepper
• 1 lemon, sliced
• 1/2 tablespoon paprika
• 1/2 tablespoon sugar
• 1/2 teaspoon salt
• 1/4 cup ketchup
• 1 tablespoon wine vinegar
• 1/2 tablespoon prepared horseradish
• 1/2 cup mayonnaise
• 2 tablespoons olive oil
• 1/2 cup sweet onion, minced
• 1/3 cup celery, minced
• 2 tablespoons parsley, chopped

Recipe

• 1 cover shrimp with water and add cayenne pepper and lemon.
• 2 boil; cook until just firm and opaque, about 2 minutes.
• 3 drain; and put shrimp into ice water, about 3 minutes.
• 4 drain; peel and devein shrimp.
• 5 i like to rinse the meat after i devein it.
• 6 i also like the looks of the tail left on so i don't remove this when i peel the shrimp.
• 7 chill in an airtight container.
• 8 to make remoulade sauce, mix dry ingredients.
• 9 stir in ketchup, vinegar and horseradish.
• 10 mix in mayonnaise and oil.
• 11 fold in onion, celery and parsley.
• 12 store in airtight container and chill.
• 13 let shrimp and sauce return to room temperature before serving.