Paneer Balti Prawns

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 12 cooked king prawns
• 175 g panir or 175 g cottage cheese
• 2 tablespoons tomato puree
• 4 tablespoons greek yogurt
• 1 1/2 tablespoons garam masala
• 1 teaspoon chili powder
• 1 teaspoon crushed garlic
• 1 teaspoon salt
• 2 teaspoons mango powder
• 1 teaspoon ground coriander
• 1/2 cup butter or 1/2 cup ghee
• 1 tablespoon oil
• 3 green chilies, chopped
• 3 tablespoons chopped fresh coriander
• 2/3 cup single cream

Recipe

• 1 peel prawns and cube paneer.
• 2 blend tomato puree, yogurt, garam masala,chilli powder, crushed garlic, salt, mango powder, ground coriander in mixing bowl and set aside.
• 3 melt butter or ghee wtih corn oil in heavy based pan. lower heat and quickly fry paneer cubes and prawns for 2 minutes.
• 4 remove with slotted spoon and drain.
• 5 pour in spice mixture into the pan and stir fry for 1 minute. add the paneer and prawns.
• 6 cook for 7 - 10 minutes, stirring occasionally till prawns are heated through.
• 7 add chillies, chopped coriander and pour in cream.
• 8 heat through for 2 minutes, garnish with remaining coriander and serve immediately.