Seafood Etouffee Shanachie

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 tablespoons blended vegetable oil
• 1 large red onion, 1-inch dice
• 1 large red pepper, 1-inch dice
• 1 large green pepper, 1-inch dice
• 2 stalks celery, coarsely diced
• 5 tomatoes, coarsely diced (use jersey, heirloom, other flavorful tomatoes!)
• 1 tablespoon garlic, minced
• 3 tablespoons shallots, minced
• 1 lb large crawfish, steamed
• 1 lb mussels, cleaned
• 1/2 lb large shrimp, peeled and deveined
• 1/4 lb bay scallop
• 1 lb andouille sausage
• 2 cups dry wine
• 2 tablespoons hot chili sauce or 2 tablespoons cajun seasoning
• 2 teaspoons kosher salt (to taste)
• 2 teaspoons fresh ground black pepper (to taste)

Recipe

• 1 heat the oil in a large saute pan over medium-high heat.
• 2 then add the onion, peppers, celery, and tomatoes. saute until they begin to sweat, about 2 to 3 minutes.
• 3 add the garlic and shallots, then all of the seafood and sausage, and stir.
• 4 add the wine and bring to a boil.
• 5 add the chili sauce -- stir and season to taste with salt and pepper.
• 6 stir to make sure all ingredients are evenly combined.
• 7 serve "family style" in a large bowl.