Shrimp With Garlic And Herbs

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3 lbs large shrimp, peeled and deveined
• 1/3 cup olive oil
• 5 cloves garlic, finely minced
• 3/4 cup dry wine
• 1 1/2 tablespoons fresh lemon juice
• 3/4 cup butter, cut into â½ inch pieces
• 2 tablespoons chopped parsley
• 1 tablespoon snipped fresh chives
• 1/2 teaspoon crumbled dried tarragon

Recipe

• 1 pat shrimp dry.
• 2 heat oil in large skillet over medium-high heat.
• 3 add shrimp and saute just until opaque, about 3 minutes.
• 4 remove with slotted spoon and drain on paper towels.
• 5 remove all but 1 tblsp oil from skillet.
• 6 place over medium-low heat, add garlic and stir 30 seconds.
• 7 pour in wine, increase heat and reduce mixture by 1/3.
• 8 add lemon juice and return to boil.
• 9 remove from heat.
• 10 swirl in butter, 1 piece at a time, blending until creamy.
• 11 stir in parsley, chives and tarragon.
• 12 season with pepper.
• 13 taste and season with salt and additional lemon juice, if desired.
• 14 arrange shrimp on individual plates, spoon sauce over and serve with crusty bread.