Seafood Hors D'oeuvres

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 6 english muffins (12 halves)
• 1/2-1 cup butter
• 1 jar kraft old english cheese spread
• 1 can baby shrimp or 1 can crabmeat
• 1/2 teaspoon garlic powder
• 1/2 teaspoon lawry's seasoned salt

Recipe

• 1 cream butter and cheese together.
• 2 add the rest of the ingredients.
• 3 drain shrimp or crabmeat.
• 4 add to mixture.
• 5 spread on muffins and broil until brown.
• 6 watch out, they can burn!