Shrimp With Orange And Ginger

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 2 inches fresh gingerroot
• 2 garlic cloves
• 1 tablespoon sesame oil
• 1/4-1/2 teaspoon crushed dried chili, to taste
• 1/2 teaspoon salt
• 1/4 fresh ground pepper
• 1 lb raw shrimp or 1 lb thawed frozen shrimp
• 1 large red bell pepper
• 6 scallions
• 2 large oranges
• 1 tablespoon sunflower oil

Recipe

• 1 peel the ginger and grate it in a bowl.
• 2 finely chop the garlic and add it to the ginger with the crushed chillies, salt and pepper and sesame oil.
• 3 add the shrimp cover and marinate at room temperature for 15 minutes.
• 4 meanwhile thinly slice the red pepper.
• 5 slice the scallions on the diagonal keeping the and green separate.
• 6 peel and segment the oranges, catching the juice in a bowl.
• 7 there should be 3 or 4 tbsp of juice.
• 8 heat a wok or skillet over moderately high heat unil hot.
• 9 add the shrimp and stir fry for a few minutes until pink all over.
• 10 remove with a slotted spoon and set aside.
• 11 heat the sunflower in the pan, then add the red pepper and parts of the scallions and stir fry until soft.
• 12 mix in the orange segments and juice, then return the shrimp and any juices to the pan and stir until mixed and heated through.
• 13 serve with the green parts of the scallions over rice.
• 14 5 minutes prep time, 10 to 15 marinating and 8 minutes cooking time.