Shrimp Scampi With Spaghetti And Zucchini

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon green onion, finely chopped including green top
• 1/2 tablespoon extra virgin olive oil
• 5 cloves garlic, pressed
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 2 tablespoons fresh parsley, finely chopped
• 1/4 teaspoon lemon, zest of, grated
• 1 drop tabasco sauce
• 8 ounces zucchini, shredded (approx. 2 cups)
• 8 ounces spaghetti, cooked
• lemon wedge, to garnish (to garnish)
• 1 1/2 lbs shrimp, cleaned

Recipe

• 1 clean shrimp and pat them dry.
• 2 set aside.
• 3 melt the margarine in a skillet over medium heat.
• 4 stir in the green onion, olive oil, garlic, lemon juice, and salt, and cook until bubbly.
• 5 add the shrimp and cook, stirring constantly, until the shrimp turn pink, about 2 minutes.
• 6 stir in the parsley, lemon zest and tabasco.
• 7 remove the shrimp with a slotted spoon to a bowl.
• 8 add the zucchini and stir fry over heat until tender, about 2 minutes.
• 9 serve about 1/2 cup of zucchini, 1/2 cup of shrimp over the spaghetti.
• 10 garnish with lemon wedges if desired.
• 11 serve.