Gg's Shrimp Dijon

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 cups heavy cream
• 2 tablespoons dijon mustard
• 2 tablespoons parsley, chopped
• 1/8 teaspoon grated nutmeg
• 1/2 teaspoon lemon juice
• 2 tablespoons butter
• 1 lb shrimp
• 1 tablespoon cognac or 1 tablespoon brandy

Recipe

• 1 combine first 5 ingredients in a saucepan over medium high heat. add lots of pepper, to taste.
• 2 simmer 4 to 5 minutes until reduced to about 1 cup.
• 3 melt butter in a heavy notstick skillet over medium high heat.
• 4 when butter begins to bubble add shrimp and saute 3 to 4 minutes, until pink.
• 5 do not overcook.
• 6 stir cognac or brandy into sauce just before serving and pour sauce over shrimp.