Shrimp Scampi With Spinach

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 cup long grain rice
• 2 tablespoons butter
• 2 garlic cloves, sliced4
• 1 cup dry wine, such as sauvingnon blanc
• 1 (28 ounce) can diced tomatoes, drained
• kosher salt and pepper
• 1 lb medium shrimp, peeled and deveined
• 1 (5 ounce) package baby spinach
• 1 tablespoon fresh tarragon, chopped

Recipe

• 1 cook the rice according to the package directions.
• 2 melt the butter in a large saucepan over medium high heat. add the garlic and cook for 1 minute. add the wine, tomatoes 1/4 teaspoon salt, and 1/4 teaspoon pepper. simmer for 3 minutes, until the sauce has thickened slightly.
• 3 stir in the shrimp and simmer until cooked through, about 4 minutes.
• 4 add the spinach and stir until wilted.
• 5 spoon the rice into a serving dish or divide among individual plates. top with the scampi and sprinkle with the tarragon.