Shrimp With Lobster Sauce

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3/4 lb shrimp
• 1 tablespoon chinese rice wine or 1 tablespoon dry sherry
• 1/4 teaspoon salt
• 1 teaspoon cornstarch
• 3 tablespoons oil, for stir-frying
• 2 teaspoons minced ginger
• 1 green onion, chopped

Recipe

• 1 make the chinese lobster sauce first, and keep it warm.
• 2 run the shrimp under warm running water until thawed. pat dry with paper towels. shell and devein if necessary.
• 3 marinate the shrimp in the rice wine or sherry, salt and cornstarch for 15 minutes.
• 4 heat the wok over medium-high to high heat. add the oil. when the oil is hot, add the ginger and green onion. stir-fry until aromatic (about 30 seconds). add the shrimp and stir-fry until they turn pink.
• 5 push the shrimp up to the sides of the pan and add the prepared chinese lobster sauce in the middle. bring to a boil and then mix in with the shrimp. serve hot.