Shrimp With Linguine

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 lb linguine
• 1 lb shrimp
• 1 tablespoon butter
• 2 tablespoons extra virgin olive oil
• 1 large shallot, chopped
• 3 garlic cloves, minced
• 1/4 cup wine
• 28 ounces pureed tomato sauce
• red pepper flakes
• salt and pepper
• 1/4 cup chopped fresh parsley
• 1 -2 tablespoon flour

Recipe

• 1 boil a pot of water for the pasta.
• 2 add the pasta and cook according to package.
• 3 while the pasta is cooking, add butter and the extra virgin olive oil in a sauce pan.
• 4 add the shallots and garlic and sauté for about 3-4 minutes.
• 5 season the shrimp with salt, pepper and red pepper flakes. add the shrimp to the sauce pan and cook them for about 2-3 minutes or until pink.
• 6 add the wine and bring to a boil.
• 7 add the tomato puree and lower the heat to medium to low heat for about about 10 minutes. if the sauce gets too thin, add 1-2 tablespoons of flour to thicken it up.
• 8 place the pasta on a plate, pour the sauce on top of the pasta and sprinkle the chopped parsley. serve immediately.