Shrimp Shooters

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 2/3 cup olive oil
• 1/2 cup balsamic vinegar
• 1 tablespoon chopped fresh cilantro
• 2 tablespoons grated lemon rind
• 1 teaspoon salt
• 1 teaspoon fresh ground pepper
• 1 teaspoon hot sauce
• 1 1/2 lbs peeled large cooked shrimp
• romaine lettuce hearts, leaves

Recipe

• 1 to make vinaigrette:.
• 2 whisk together olive oil, balsamic vinegar, and next 5 ingredients in a bowl.
• 3 for shrimp:.
• 4 place cooked shrimp and vinaigrette mixture in a large zip-top plastic freezer bag.
• 5 seal and chill at least 8 hours or up to 24 hours, turning bag occasionally.
• 6 arrange lettuce leaves in 8 (6- to 8-oz.) glasses.
• 7 spoon shrimp mixture evenly into glasses.
• 8 note: vinaigrette may be prepared ahead and stored in an airtight container in the refrigerator up to 1 week. let vinaigrette come to room temperature, and whisk before adding cooked shrimp.