Seafood Cream Cheese Quiche

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 2 unbaked pie pastry (use 8 or 9-inch)
• 1/4 cup chopped celery (or to suit taste)
• 1/3 cup onion, chopped (or to suit taste)
• 1 (8 ounce) package cream cheese, softened
• 1/4 lb grated swiss cheese
• 1 lb uncooked shrimp, shelled, deveined
• 3 tablespoons butter, melted
• 5 large eggs, beaten
• 1 cup whole milk or 1 cup half-and-half

Recipe

• 1 set oven to 425f degrees.
• 2 in a saute pan, melt the butter, and saute the onion and the celery, until soft.
• 3 add in the shrimp, cook until the shrimp are pink in colour; set aside.
• 4 divide the cream cheese in half, and cut the cream cheese into 1/4 inch pieces; sprinkle evenly into the bottom of the two pie crusts.
• 5 top with the sauteed shrimp/onion mixture.
• 6 top with the grated swiss cheese.
• 7 mix together the milk and eggs; divide evenly between the two pie crusts.
• 8 bake for 10 minutes at 425f degrees.
• 9 reduce the temperature to 350f degrees, bake for 30 minutes more.