Seafood Lasagna

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1/2 cup butter
• 1/2 cup flour
• 1/2 teaspoon salt
• 2 cloves garlic, crushed
• 2 cups milk
• 2 cups chicken broth
• 1/4 teaspoon pepper
• 1 tablespoon basil
• 2 cups mozzarella cheese, shredded
• 1/2 cup green onion, chopped
• 15 lasagna noodles, uncooked
• 1 cup cottage cheese (small curd)
• 2/3 cup shrimp, cut bite size, cooked
• 2/3 cup bay scallop, cooked (bite size)
• 2/3 cup crabmeat, cut bite size
• 1/3 cup dry wine

Recipe

• 1 heat butter in a large saucepan over low heat until melted.
• 2 add garlic.
• 3 stir in flour and salt. cook,stirring constantly until bubbly.
• 4 remove from heat. stir in milk, broth and wine. return to stove and heat to boiling, stirring constantly.
• 5 boil for 1 minute. add mozzarella cheese,onions, basil and pepper.
• 6 cook over low heat until cheese is melted, stirring constantly.
• 7 spread about 1 1/2 cups of the sauce in an ungreased 9x13 pan.
• 8 top with uncooked lasagna noodles, overlapping as needed.
• 9 spread the cottage cheese over the noodles.
• 10 spread with another 1 1/2 cups of sauce and then top with another 5 lasagna noodles.
• 11 spread seafood over this layer and top with another 1 1/2 cups of sauce. cover with the last 5 lasagna noodles and top with all of the remaining sauce. if desired, top with 1/2 cup grated parmesan cheese. bake, uncovered at 350~f for 35 - 45 minutes or until the noodles are tender.
• 12 let stand for 15 minutes before cutting.
• 13 hope you love this as much as we do!!!