Shrimp With Roasted Red Pepper-horseradish Dip

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 4 large red bell peppers (about 2 pounds or you can use bottled roasted red bell peppers)
• 3 tablespoons low-fat sour cream
• 3 tablespoons prepared horseradish
• 1 tablespoon olive oil
• 2 teaspoons fresh lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 garlic cloves, chopped
• 2 lbs large shrimp

Recipe

• 1 preheat broiler if using fresh red bell peppers. cut peppers in half lengthwise; discard seeds and membranes. place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. broil 15 minutes or until blackened. place in a zip-top plastic bag; seal. let stand 15 minutes. peel peppers. place bell peppers, sour cream and next 6 ingredients (sour cream through garlic) in a food processor; process until smooth, scraping sides of bowl occasionally. place bell pepper mixture in a small bowl. cover and chill.
• 2 bring 6 cups of water to a boil in a dutch oven. add shrimp; cook 3 minutes or until done. drain and rinse with cold water; peel and devein. cover and chill shrimp. serve shrimp with sauce.