Seafood Jambalaya

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 diced green bell pepper
• 1 diced onion
• 1/4 cup paprika (add gradually)
• 3 -6 minced garlic cloves
• 1/2 lb shrimp
• 1 lb crawfish
• 3 tablespoons olive oil
• 1/2 lb butter
• 1/2 lb andouille sausages or 1/2 lb smoked sausage
• 3 cups cooked rice
• salt, to taste
• pepper, to taste
• cayenne

Recipe

• 1 heat butter and olive oil, add onions and peppers and cook for 8-10 minutes.
• 2 add sausage or andouille and cook for 2-3 minutes.
• 3 add paprika and garlic.
• 4 add shrimp, cook for 6-7 minutes.
• 5 add crawfish, cook for 2-3 minutes, if not dark enough add more paprika.
• 6 add rice & season to taste.