Ingredients
- Servings: 8
- 1/3 cup butter
- 1/3 cup flour
- 2 1/4 teaspoons salt
- 1 1/4 teaspoons dill weed
- 4 cups milk
- 6 cups cooked shrimp
Recipe
- 1 in pan melt butter.
- 2 blend in flour, salt and dill.
- 3 slowly add milk, stirring constantly until smooth and thickened.
- 4 add shrimp.
- 5 serve on toast.
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