Shrimp With Feta

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/2 cup olive oil
• 1 small onion, chopped
• 2 garlic cloves, chopped
• 1 cup green onion, chopped
• 1 (28 ounce) can chopped tomatoes
• 1/2 cup dry wine
• 1/4 cup parsley, chopped
• 1 teaspoon fresh oregano (you may substitute 1/4 t dried)
• 1 tablespoon fresh basil, chopped
• 1/4 cup fresh mint, chopped
• salt & freshly ground black pepper
• 2 tablespoons flour
• 2 lbs shrimp, cleaned and precooked, do not overcook
• 1/2 cup feta cheese, crumbled
• lemon wedge

Recipe

• 1 heat olive oil in a medium saucepan, add the onion, garlic and green onions, saute until transparent.
• 2 add the tomatoes, wine, 1/2 of the parsley, oregano, basil, mint, salt and pepper and simmer covered for about 30 minutes.
• 3 remove 1 cup of the liquid and dissolve the flour in this liquid, return to saucepan and stir well until mixture thickens, about 2 minutes.
• 4 spoon 1/2 of the sauce mixture in a 9x13 baking dish.
• 5 layer the shrimp over the sauce, then cover with remaining sauce.
• 6 sprinkle the dish with feta cheese and bake in a 400 degree oven for about 10 to 15 minutes or until feta is melted and lightly browned on top.
• 7 remove from oven and sprinkle with remaining parsley and serve immediately with plenty of lemons.