Seafood Enchiladas

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 medium onions, coarsely chopped
• 2 long green chili peppers, finely chopped
• 2 tablespoons butter
• 3/4 cup sour cream
• 1 lb crabmeat
• 1/2 lb shrimp
• 1/4 teaspoon salt
• 1/2 teaspoon oregano
• 1/4 teaspoon pepper
• 1 lb monterey jack cheese
• 2 cups half-and-half
• 1 cup sour cream
• 1/2 cup melted butter
• 2 tablespoons fresh parsley, finely chopped
• 1 teaspoon garlic salt
• 8 -10 flour tortillas

Recipe

• 1 saute onions and green peppers in butter until transparent.
• 2 add oregano, salt and pepper.
• 3 remove from heat.
• 4 add crab and shrimp.
• 5 gently fold in 3/4cup sour cream and 1 cup jack cheese.
• 6 roll crab mixture in tortillas adding a little extra cheese in each.
• 7 place in 13x9 backing dish.
• 8 in a sauce pan, combine half&half, 1 cup sour cream and melted butter, parsley and garlic salt.
• 9 cook over medium heat until warm and blended.
• 10 do not boil.
• 11 pour over enchiladas and sprinkle with remaining jack cheese.
• 12 at this point you may refrigerate over night if desired.
• 13 remove 1/2 hour before baking. bake uncovered at 350°f for 30 minutes.
• 14 enjoy!