Seafood Lasagna

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 1/2 cup margarine or 1/2 cup butter
• 3 cloves garlic, minced
• 1/2 cup flour
• 1/4-1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups milk
• 2 cups chicken broth
• 2 cups shredded mozzarella cheese
• 1/2 cup sliced scallions or 1/2 cup regular onion
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 8 ounces uncooked lasagna noodles (9-10 noodles)
• 1 cup cream-style cottage cheese
• 1 (7 1/2 ounce) can crabmeat, drained
• 1 (4 1/2 ounce) can baby shrimp, drained
• 1/2 cup grated parmesan cheese

Recipe

• 1 heat margarine in 3-quart saucepan over low heat until melted; add garlic.
• 2 stir in flour, salt, and pepper; cook, stirring constantly until bubbly.
• 3 stir in milk and broth and heat to boiling, stirring constantly, 1 minute.
• 4 stir in mozzarella, onions, basil, and oregano.
• 5 cook over low heat, stirring constantly, until cheese is melted.
• 6 spread 1/4 of the cheese sauce (about 1 c.) in 13x9-inch baking dish.
• 7 top with 3 or 4 uncooked noodles.
• 8 spread cottage cheese over noodles.
• 9 repeat with 1/4 of cheese sauce, then 3 or 4 noodles.
• 10 top with crabmeat, shrimp, 1/4 of cheese sauce, remaining noodles and cheese sauce.
• 11 sprinkle with parmesan cheese.
• 12 bake, uncovered, in 350 degree oven until noodles are done, 35-40 minutes.
• 13 let stand 10 minutes before serving.