Shrimp With Feta Cheese

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 large onion, chopped
• 2 garlic cloves, chopped
• 3 tablespoons olive oil
• 1/2 cup dry wine
• 1 teaspoon dried basil leaves
• 1 teaspoon dried oregano leaves
• 1/2 teaspoon salt
• 1 dash ground red pepper
• 1 (28 ounce) can italian plum tomatoes, drained and chopped
• 1 lb shrimp, shelled and deveined
• 2 tablespoons lemon juice
• 2 ounces feta cheese, crumbled
• parsley (to garnish)

Recipe

• 1 cook and stir onions and garlic in oil in large skillet over medium heat until onion is tender.
• 2 stir in wine, basil, oregano, salt, red pepper and tomatoes.
• 3 heat to boiling; reduce heat. simmer uncovered 20 minutes.
• 4 stir in shrimp and lemon juice. cover and cook until shrimp is pink, 3 to 5 minutes.
• 5 sprinkle with cheese and parsley.
• 6 serve with hot cooked rice or orzo pasta.