Seafood Fettuccini Alfredo

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 4 ounces fettuccine, uncooked
• 1/4 lb medium raw shrimp, peeled and deveined
• 1/4 lb sea scallops, halved
• 2 tablespoons olive oil, divided
• 1 small shallot, chopped
• 1 garlic clove, minced
• 1/4 cup chicken broth
• 1/4 cup wine or 1/4 cup additional chicken broth
• 1 cup heavy whipping cream or 1 cup half-and-half cream
• 1/2 cup parmesan cheese, grated
• 1 roma tomato, diced
• 2 tablespoons fresh parsley, minced

Recipe

• 1 cook the fettuccine according to package directions.
• 2 meanwhile, in a large skillet, saute shrimp and scallops in 1 tablespoon oil for 3-5 minutes or until shrimp turn pink and scallops are opaque. remove and keep warm.
• 3 in the same skillet, saute shallot in remaining oil until tender. add.
• 4 garlic; cook 1 minute longer. stir in broth and wine. bring to a.
• 5 boil. reduce heat; simmer, uncovered, for 6-8 minutes or until most.
• 6 of the liquid has evaporated. stir in cream; cook, uncovered, over.
• 7 medium heat for 5 minutes or until thickened.
• 8 drain fettuccine; stir into cream sauce. add shrimp, scallops and.
• 9 cheese; toss to coat. sprinkle with tomato and parsley.