Seafood Lasagna

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 1/2 cup butter
• 2 garlic cloves, finely chopped
• 1/2 cup all-purpose flour
• 2 cups milk
• 2 cups chicken broth
• 2 cups shredded mozzarella cheese (8-ounces)
• 4 medium green onions, sliced (1/4 cup)
• 2 tablespoons capers
• 1 teaspoon dried tarragon leaves
• 1/2 teaspoon lemon pepper
• 9 uncooked lasagna noodles
• 1 cup small curd cottage cheese
• 1 (6 ounce) can crabmeat, drained and cartilage removed
• 1 (4 ounce) can baby shrimp, drained
• 1/2 cup grated parmesan cheese

Recipe

• 1 preheat oven to 350°.
• 2 melt butter in a 3-quart saucepan over low heat.
• 3 cook garlic in butter about 1 minute, stirring, until golden brown.
• 4 stir in flour, cook stirring constantly,until bubbly; remove from heat.
• 5 stir in milk and broth, heat to boiling, stirring constantly, boil and stir 1 minute.
• 6 stir in mozzarella cheese, onions, capers, tarragon and lemon pepper.
• 7 cook over low heat, stirring constantly, until cheese is melted.
• 8 in an ungreased 13x9x2-inch baking dish spread 1/4 of the cheese sauce (1 1/4 cups).
• 9 top with 3 uncooked noodles.
• 10 spread cottage cheese over noodles.
• 11 repeat with 1/4 of the cheese sauce and 3 noodles.
• 12 top with crabmeat, shrimp and 1/4 of the cheese sauce, the remaining noodles and cheese sauce.
• 13 sprinkle with parmesan cheese.
• 14 bake uncovered about 40 minutes or until noodles are tender.
• 15 let stand 15 minutes before cutting.
• 16 enjoy.