Shrimp With Roasted Peppers And Feta

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (12 ounce) jar roasted red peppers
• 1 bunch scallion
• 1 head garlic
• 1 1/2 lbs large shrimp, peeled and deveined
• olive oil
• kosher salt and pepper
• 8 ounces feta

Recipe

• 1 freeze it: in a large bowl, combine the shrimp, peppers, scallions, garlic, oil, 1/2 teaspoon salt, and 1/2 teaspoon pepper.
• 2 divide the mixture among 4 resealable plastic freezer bags, top with the feta and freeze, for up to 3 months, until ready to cook.
• 3 cook it: heat oven to 400°f remove the shrimp mixture from the bags (you'll need one bag per serving) and place in individual baking dishes or a large casserole, making sure the feta is on top.
• 4 bake until the shrimp are cooked through and the feta begins to brown, about 20 minutes.