Seafood Enchiladas

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 8 ounces crab
• 1 cup cooked shrimp
• 2 cups colby-monterey jack cheese
• 2 (10 ounce) cans cream of chicken soup
• 1/2 cup milk
• 1 small onion, chopped
• 1 (10 ounce) can tomatoes and green chilies (i use rotel)
• 48 inches flour tortillas

Recipe

• 1 in a bowl combine crab, shrimp, onion, 1 can of cream of chicken soup, and 1 cup of cheese.
• 2 place mixture in tortilla and roll up, place seam down in greased 9x13 pan.
• 3 in another bowl combine 1 can soup, milk and tomatoes and green chilies, pour mixture over tortillas.
• 4 sprinkle remaining cheese.
• 5 bake at 350°f for 30-35 minutes.
• 6 let stand for 10 minutes.
• 7 enjoy.