Shrimp With Green Beans In Thai Chili Sauce
Total Time: 25 mins
Preparation Time: 15 mins
Cook Time: 10 mins
Ingredients
- Servings: 2
- 4 tablespoons peanut oil
- 2 tablespoons red curry paste
- 2 fresh lime leaves, cut in quarters (or sub. 1 t. lime juice)
- 1 cup water, divided in half
- 10 ounces medium raw shrimp, without shells
- 1/2 onion, slivered
- 1/2 lb green beans, trimmed and cut into 1-inch pieces
- 1 tablespoon sugar
- 1/2 red bell pepper, cut in strips
- fresh cilantro leaves
Recipe
- 1 heat oil in work, add red curry paste and stir to dissolve (about 30 seconds). add 1/2 cup water and lime leaves or juice. stir cook about 1 more minute.
- 2 add shrimp, green beans,onion, and sugar, cook 1 minute on high, stirring. reduce heat to medium and add the rest of the water. continue cooking until shrimp and done and beans are hot-crisp, about 3 minutes.
- 3 transfer to serving dish and garnish with red pepper and cilantro.
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