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Tuesday, March 31, 2015

Shrimp With Green Beans In Thai Chili Sauce

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

  • Servings: 2
  • 4 tablespoons peanut oil
  • 2 tablespoons red curry paste
  • 2 fresh lime leaves, cut in quarters (or sub. 1 t. lime juice)
  • 1 cup water, divided in half
  • 10 ounces medium raw shrimp, without shells
  • 1/2 onion, slivered
  • 1/2 lb green beans, trimmed and cut into 1-inch pieces
  • 1 tablespoon sugar
  • 1/2 red bell pepper, cut in strips
  • fresh cilantro leaves

Recipe

  • 1 heat oil in work, add red curry paste and stir to dissolve (about 30 seconds). add 1/2 cup water and lime leaves or juice. stir cook about 1 more minute.
  • 2 add shrimp, green beans,onion, and sugar, cook 1 minute on high, stirring. reduce heat to medium and add the rest of the water. continue cooking until shrimp and done and beans are hot-crisp, about 3 minutes.
  • 3 transfer to serving dish and garnish with red pepper and cilantro.

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