Shrimp With Peppers And Shallots

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 16 ounces peeled de-veined shrimp
• 1 bell pepper
• 1/4 cup diced onion (about 1 small onion)
• 1/2 cup thinly sliced shallot
• 2 garlic cloves, diced
• 2 teaspoons paprika
• salt & pepper
• 2 teaspoons butter
• 2 teaspoons olive oil

Recipe

• 1 rinse your shrimp, then add salt, pepper and paprika. mix to coat the shrimp evenly.
• 2 saute onions in butter and olive oil. allow them to become lightly carmelized.
• 3 once the onions are carmelized, add the shallots and garlic, and saute until the shallots are soft.
• 4 add the bell pepper, and once again cook until it is soft.
• 5 add the shrimp to the pan, and cook until done - about 4-5 minutes. i like to let it fully cook on one side, then flip all the pieces over and let them fully cook on the other side.
• 6 serve over rice.