Shrimp With Orzo

Total Time: 1 hr 21 mins Preparation Time: 1 hr Cook Time: 21 mins

Ingredients

• Servings: 4
• 1 (28 ounce) can diced tomatoes, undrained
• 1 1/2 teaspoons olive oil
• 1 cup diced onion
• 3 garlic cloves, minced
• 1/4 cup dry wine
• 3 tablespoons chopped fresh parsley, divided
• 1 tablespoon capers
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon pepper
• crushed red pepper flakes (to taste)
• 1 lb medium shrimp, peeled and deveined
• 2 cups hot cooked orzo pasta
• 1/2 cup crumbed feta cheese

Recipe

• 1 drain tomatoes through a sieve into a bowl, reserving tomatoes and 1/2 cup tomato liquid.
• 2 let the oil get heated in a large nonstick skillet over medium heat.
• 3 add in the onion and garlic; stir/saute for 3 minutes.
• 4 add in the wine; cook 1 minute.
• 5 add in tomatoes with 1/2 cup liquid, 1 1/2 tablespoon parsley, capers, and next 4 ingredients; cook for 5 minutes.
• 6 add in shrimp; cook 2 minutes.
• 7 stir in the cooked orzo; adjust seasoning to taste.
• 8 spoon mixture into an 11x7 inch casserole dish that has been coated with nonstick cooking spray.
• 9 sprinkle feta cheese and remaining parsley evenly over the top.
• 10 bake in a 450 degree oven for 10 minutes.