Garlic Shrimp In Yogurt

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 tablespoons vegetable oil
• 8 garlic cloves, minced
• 3/4 cup water
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground turmeric
• 1 1/2 lbs large shrimp, peeled and deveined
• 2 teaspoons all-purpose flour
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 1 (8 ounce) carton plain fat-free yogurt
• 3/4 cup sliced green onion

Recipe

• 1 heat oil in a large nonstick skillet over medium-high heat. add garlic and cook until golden (about 30 seconds), stirring constantly.
• 2 stir in water, cumin, coriander, and turmeric. cover, reduce heat, and simmer 7 minutes.
• 3 add shrimp and cook 3 minutes.
• 4 combine flour, sugar, salt, and yogurt in a small bowl and stir with a whisk.
• 5 stir the yogurt mixture into shrimp mixture. cover and cook 4 minutes or until shrimp are done. stir in onions.