Shrimp Curry Shell Salad

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1/4 cup mayonnaise
• 2 teaspoons curry powder (more to taste)
• 1/2 cup honeydew, cut into balls
• 1/2 cup cantaloupe, cut into balls
• 1/2 cup slivered water chestnut
• 3 cups cooked small shell pasta
• 1 lb cooked baby shrimp (small/med)
• 3/4 cup frozen tiny peas
• 2 green onions, sliced
• salt and pepper

Recipe

• 1 mix curry powder and mayo set aside.
• 2 mix remaining ingredients and toss with dressing.
• 3 chill for at least 2 hours.
• 4 i like to reserve about 1/4 cup of the shimp and top the salad.