Shrimp On A Stick

Total Time: 21 mins Preparation Time: 15 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 1 (10 ounce) can pineapple chunks in syrup
• 1/2 cup soy sauce
• 1/2 cup sugar
• 1/4 cup vegetable oil
• 3 medium garlic cloves, minced
• 1 teaspoon grated fresh ginger
• 1 teaspoon pepper
• 2 tablespoons sesame seeds, toasted
• 4 green onions, chopped (green part only)
• 1/2 lb jumbo shrimp, peeled and deveined, leave tails on

Recipe

• 1 drain pineapple chunks, reserving syrup. combine soy sauce, sugar, oil, garlic, ginger, pepper, sesame seeds, onions and reserved pineapple syrup in a gallon-size zip-top plastic freezer bag.
• 2 seal bag tightly and shake to blend thoroughly. transfer 1 cup of the marinade to a bowl.
• 3 add shrimp to bag.
• 4 seal tightly and shake to coat thoroughly.
• 5 refrigerate 2 to 3 hours, but no longer than 4 hours.
• 6 preheat grill to high.
• 7 thread wooden skewers, alternating shrimp and pineapple.
• 8 place on the grill rack 4 to 5 inches from heat source.
• 9 grill until shrimp is opaque in the center, about 3 minutes on each side, basting with the reserved marinade.