Paula's Shrimp And Sausage Pasta

Total Time: 1 hr 20 mins Preparation Time: 30 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1 (16 ounce) package italian sausage
• 1 lb uncooked shrimp, peeled & deveined
• 3 red peppers, seeded and sliced
• 3 tablespoons olive oil
• 2 shallots, minced
• 3 garlic cloves, minced
• 1/4 cup minced flat leaf parsley
• 1/2 teaspoon thyme leaves
• 1 teaspoon italian seasoning
• 1 cup pinot grigio wine
• 1 chicken bouillon cube
• 2 tablespoons butter
• salt and pepper
• 1/4 cup freshly grated parmesan cheese, to taste
• 16 ounces linguine, prepared

Recipe

• 1 drizzle sliced peppers with 2 tablespoons olive oil.
• 2 in a 450° oven, roast red peppers for 30 to 45 minutes, turning occasionally until charred slightly.
• 3 cook whole sausages until no longer pink (you may fry in a pan or grill them, whichever you prefer).
• 4 allow sausage to cool slightly, then slice.
• 5 in a large skillet, sauté minced garlic, shallot in remaining olive oil.
• 6 add parsley, thyme, bouillon cube, italian seasoning, and wine.
• 7 once the bouillon cube has dissolved, add shrimp.
• 8 continue cooking until shrimp are pink and wine has reduced a bit.
• 9 add peppers and sausage; stir to heat through.
• 10 swirl in the butter.
• 11 season to taste for salt and pepper.
• 12 serve over linguini, giving a toss to incorporate sauce throughout.
• 13 sprinkle with cheese.