Shrimp Pasta

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 8 ounces pasta, your favorite (i like farfalle and penne)
• 1 tablespoon olive oil
• 4 garlic cloves, minced
• 1/2 cup onion, chopped
• 2 lbs raw shrimp, peeled and deveined
• 2 (15 1/2 ounce) cans diced tomatoes
• 2 (15 1/2 ounce) cans water-packed artichoke hearts, drained
• 1/4 cup dry wine
• 1/4 cup fresh basil, chopped
• salt and pepper
• freshly grated parmesan cheese

Recipe

• 1 prepare pasta according to direction.
• 2 heat olive oil in a large saucepan over medium heat.
• 3 add garlic and onio. cook 2-3 minutes, stirring occasionally. be careful not to let the garlic burn!
• 4 add shrimp, wine, tomatoes, and artichoke hearts. cook until shrimp are pink/opaque, stirring occasionally, about 5 minutes.
• 5 combine pasta with shrimp mixture. add in chopped basil, stir well to combine, and cover pan.
• 6 let sit for about 2 minutes, or until basil wilts.
• 7 salt and pepper to taste.
• 8 serve hot with freshly grated parmesan cheese.