Shrimp Oregonata

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 lbs extra large shrimp, peeled and deveined
• 2 cups breadcrumbs
• 2 tablespoons parsley
• 1 tablespoon oregano
• 1 teaspoon basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup marinara sauce
• 1 tablespoon crushed red pepper flakes
• 2 tablespoons olive oil

Recipe

• 1 grease a baking dish large enough to hold the shrimp in a single layer.
• 2 mix the breadcrumbs with the seasonings. sprinkle about half the breadcrumb mixture in the pan and arrange the shrimp on top.
• 3 spoon the sauce on top of the shrimp and then sprinkle on the remaining breadcrumbs.
• 4 drizzle with the olive oil.
• 5 bake at 350 degrees for about 20 minutes until the top begins to brown.