Shrimp Omelette

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• 4 eggs
• 18 medium size shrimp, peeled, deveined, and sliced in half legthwise
• 1 medium size spanish onion, chopped
• 2 garlic cloves, mashed
• 1/4 cup extra virgin olive oil
• salt and pepper

Recipe

• 1 heat oil in 8 inch skillet. fry garlic until golden and discard. add onion and saute until transparent. add shrimp and saute until they turn pink.
• 2 beat eggs with salt and pepper in a large bowl until frothy. add shrimp mixture and stir well. return to pan, adding more oil if necessary. cook over medium heat until eggs are set.
• 3 invert plate over the pan, flip omelette onto plate, return to the pan to brown on other side. repeat process one more time. serve hot.
• 4 garnish with diced tomatoes and shredded cheese.