Shrimp Norfolk

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1/4 cup softened butter
• 2 teaspoons chopped fresh basil
• 1 tablespoon chopped fresh parsley
• 2 teaspoons wine vinegar
• 1 teaspoon dry breadcrumbs (use gf if necessary)
• 1/2 teaspoon fresh lemon juice
• 1/4 teaspoon pepper
• 1 tablespoon butter
• 1 lb fresh peeled shrimp
• 1/4 cup wine
• chopped fresh parsley (for garnish)
• lemon slice (for garnish)

Recipe

• 1 norfolk butter: combine ingredients and beat until smooth.
• 2 makes enough for 1 lb of shrimp or 2 to 3 servings.
• 3 shrimp: melt the 1 t butter in skillet over medium heat.
• 4 add shrimp and stir-fry until just pink; transfer to serving plate and keep warm.
• 5 add wine to skillet and reduce to 1 t (3 to 4 minutes); remove from heat and gradually whisk in norfolk butter until just incorporated and sauce is slightly thickened.
• 6 pour over shrimp, sprinkle with fresh chopped parsley and garnish with lemon slices.
• 7 serve over linguine or rice.