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Saturday, June 6, 2015

Shrimp Newburg

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

  • Servings: 6
  • 7 1/2 cups wide egg noodles, uncooked
  • 2 tablespoons butter
  • 1/3 cup chopped onion
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1/2 cup milk
  • 3 ounces cream cheese, softened and cubed
  • 2 tablespoons dry sherry
  • 1/2 teaspoon dried thyme
  • 1 lb fresh shrimp, peeled and deveined
  • 1 cup frozen peas
  • salt and pepper

Recipe

  • 1 in large skillet over medium heat, melt butter; add onion and cook 3 minutes.
  • 2 add shrimp and cook until barely pink.
  • 3 stir in soup, milk, cream cheese, sherry, thyme and peas.
  • 4 simmer until cream cheese melts, stirring frequently. season to taste with salt and pepper.
  • 5 meanwhile cook noodles according to package directions; drain.
  • 6 toss hot noodle and sauce; serve and enjoy.

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