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Saturday, June 6, 2015

Oaxacan Grilled Shrimp

Total Time: 1 hr Preparation Time: 45 mins Cook Time: 15 mins

Ingredients

  • 2 1/2 lbs large shrimp
  • 1/2 cup olive oil
  • 1/2 cup lemon juice
  • 1/2 cup fresh parsley
  • 1/3 cup fresh cilantro
  • 4 teaspoons garlic, minced
  • 1 tablespoon paprika
  • 2 teaspoons ground cumin
  • 3/4 teaspoon crushed red pepper flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • wooden skewer

Recipe

  • 1 thaw shrimp, if frozen. shell and devein. set aside.
  • 2 soak skewers in water.
  • 3 throw all the ingredients, except for the shrimp, into a blender and process until a fine puree.
  • 4 in a large glass bowl, sit together shrimp and marinade. cover and chill for 1/2 an hour.
  • 5 drain shrimp and reserve marinade. thread shrimp on skewers.
  • 6 grill skewers medium high heat just until they turn pink, turning frequently and brushing with reserved marinade. takes about 15 minutes.

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