Oaxacan Grilled Shrimp
Total Time: 1 hr
Preparation Time: 45 mins
Cook Time: 15 mins
Ingredients
- 2 1/2 lbs large shrimp
- 1/2 cup olive oil
- 1/2 cup lemon juice
- 1/2 cup fresh parsley
- 1/3 cup fresh cilantro
- 4 teaspoons garlic, minced
- 1 tablespoon paprika
- 2 teaspoons ground cumin
- 3/4 teaspoon crushed red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- wooden skewer
Recipe
- 1 thaw shrimp, if frozen. shell and devein. set aside.
- 2 soak skewers in water.
- 3 throw all the ingredients, except for the shrimp, into a blender and process until a fine puree.
- 4 in a large glass bowl, sit together shrimp and marinade. cover and chill for 1/2 an hour.
- 5 drain shrimp and reserve marinade. thread shrimp on skewers.
- 6 grill skewers medium high heat just until they turn pink, turning frequently and brushing with reserved marinade. takes about 15 minutes.
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