Shrimp New Orleans Casserole

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1/2 cup chopped onion (1 medium)
• 1/4 cup chopped green pepper
• 2 tablespoons butter
• 12 ounces cooked peeled and deveined medium shrimp
• 2 cups cooked rice
• 10 3/4 ounces condensed cream of shrimp soup
• 1/2 cup half-and-half or 1/2 cup light cream
• 2 tablespoons dry sherry
• 1 teaspoon lemon juice
• 1/4 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 3 tablespoons slivered almonds, toasted

Recipe

• 1 in a medium saucepan cook onion and sweet pepper in hot butter over medium heat about 4 minutes or until tender. remove from heat.
• 2 stir in shrimp, cooked rice, soup, half and half, sherry, lemon juice, salt, and cayenne pepper. transfer to an ungreased 2 quart square baking dish.
• 3 bake, uncovered, in a 350°f oven about 30 minutes or until heated through. sprinkle with almonds.