Ingredients
- Servings: 4
- 1 (10 3/4 ounce) can cream of shrimp soup
- 1/4 cup water
- 1 teaspoon old bay seasoning
- 1 lb thawed deviened and cooked shrimp (medium-sized)
- hot cooked rice
Recipe
- 1 in a saucepan, combine soup, water and seasoning and bring to a boil.
- 2 reduce heat and stir in shrimp.
- 3 meanwhile, cook rice according to directions on box.
- 4 serve shrimp over rice.
No comments:
Post a Comment