Shrimp Mousse With Dill

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• 1 envelope unflavored gelatin
• 1/2 cup cold water
• 1/3 cup minced green onions or 1/3 cup chives
• 1/2 cup chopped fresh dill
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 1 dash hot pepper sauce, as you like it
• 2 tablespoons tomato paste
• 3/4 cup low-fat plain yogurt
• 1/2 cup light sour cream
• 1/2 cup finely chopped celery
• 1 3/4 cups small cooked baby shrimp, about 12 oz,coarsely chopped
• dill sprigs

Recipe

• 1 in a microwave safe bowl or small saucepan, sprinkle gelatin over cold water, let stand until softened, about 5 minutes.
• 2 microwave at high, 100% power for 40 seconds or warm over medium heat until gelatin is dissolved, let cool slightly.
• 3 in bowl combine onions, dill, lemon juice, salt, sugar, hot pepper sauce, tomato paste, yogurt, sour cream, celery and gelatin, mix well.
• 4 stir in shrimp and refrigerate until mixture begins to set.
• 5 spoon into lightly oiled 4 cup mold or alternatively, spoon into serving bowl.
• 6 cover and refrigerate until firm, at least 3 hours.
• 7 unmod onto serving plate or serve in bowl and garnish with springs of fresh dill.
• 8 to unmold- run a knife around mousse to loosen from mold.
• 9 invert onto serving platter, cover with hot, damp tea towel for 1 minute.
• 10 hold mold and platter securely and give a strong shake to release mousse.
• 11 remove mold.