Shrimp Mousse

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 8
• 1 (10 1/2 ounce) can condensed tomato soup
• 1 1/2 tablespoons unflavored gelatin
• 1/2 cup cold water
• 2 (3 ounce) packages cream cheese, softened
• 1 cup mayonnaise or 1 cup salad dressing
• 1 tablespoon prepared horseradish
• 1 tablespoon worcestershire sauce
• 1/2 teaspoon salt
• 4 cups shrimp, cooked, peeled, deveined, and chopped (about 2 lb)
• 1 cup celery, finely chopped
• 1/3 cup onion, chopped

Recipe

• 1 heat soup just to boiling.
• 2 soften gelatine in cold water in a large bowl.
• 3 pour hot soup over gelatine.
• 4 stir until dissolved.
• 5 beat in cream cheese and next 4 ingredients.
• 6 stir in shrimp, celery and onions.
• 7 pour mixture into a 1 1/2 quart mold.
• 8 chill until firm.
• 9 can be refrigerated over night or 24 hours.
• 10 unmold on platter.
• 11 this can be used as a spread for crackers for hors d' oeuvres or molded in a square pyrex casserole and cut out in separate servings as an entree for luncheon or dinner.
• 12 serve on lettuce leaf with a green vegetable and fresh fruit.