Shrimp Moska

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 2 lbs jumbo shrimp, raw with shells
• 5 tablespoons butter
• 1/2 cup worcestershire sauce
• 4 bay leaves
• 1 teaspoon red pepper
• 1/2 teaspoon fresh coarse ground black pepper
• 1 1/2 teaspoons salt
• 1/3 cup olive oil
• 1 teaspoon liquid smoke
• 1 teaspoon oregano
• 6 garlic cloves, chopped
• 1 pinch rosemary
• 1/4 cup dry red wine
• 1/4 cup italian dressing

Recipe

• 1 preheat oven to 450 degrees.
• 2 over a medium to low flame simmer all ingredients except the shrimp, wine and dressing for 10 minutes.
• 3 add shrimp, wine and dressing.
• 4 turn flame up to medium high.
• 5 simmer shrimp until dark red, stirring frequently (10 min approx).
• 6 remove most of the sauce from the shrimp and place shrimp in a preheadted 450 degree oven for about 10 minutes, stirring once or twice.
• 7 remove from oven, pour sauce back on shrimp, and when cool enough serve.